Head of Bakery
The Head of Bakery will spearhead the opening and daily operations of a newly established central production facility. Supplying a rapidly growing retail network, this greenfield role requires a hands-on leader to recruit, train, and manage a fresh team from day one. The primary focus will be standardizing production across cold dessert, while aggressively managing gross profit margins, wastage, and strict Standard Operating Procedures (SOPs).
Responsibilities:
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Recruit, onboard, and train a new kitchen team of 10-20 staff members from scratch, fostering a culture of high performance, collaboration, and strict hygiene.
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Oversee daily high-volume production of cold cakes, pastries and desserts, successfully scaling output to thousands of units daily.
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Develop and rigidly enforce standardized operating procedures (SOPs) for every step of production to ensure absolute consistency across all retail branches.
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Manage and track daily product costing, material wastage, and yield using spreadsheets to hit aggressive gross profit margin targets.
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Coordinate directly with the General Manager to establish facility workflows, manage equipment maintenance, and optimize ingredient procurement.
Requirements:
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Minimum 3 to 5 years of hands-on experience in high-volume commercial bakeries, central kitchens, or premium retail pastry operations.
- Strong leadership and communication skills to different stakeholders.
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Strong numerical and analytical skills; highly proficient in calculating food costs, managing inventory databases, and utilizing spreadsheets for wastage reports.
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Proven track record of managing, rostering, and training a kitchen brigade.
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Business proficiency in Mandarin is strictly required to facilitate direct reporting and daily strategy alignment with the General Manager.
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High emotional intelligence (EQ) with a collaborative, data-driven approach to problem-solving.
Do note that we will only be in touch if your application is shortlisted.
Agensi Pekerjaan Robert Walters Sdn Bhd
Business Registration Number : 729828-T
Licence Number : JTKSM 423C
About the job
Contract Type: Perm
Specialism: Engineering & Manufacturing
Focus: Food Technology
Industry: /ind/food-manufacturing
Salary: MYR7,000 - MYR10,000 per annum
Workplace Type: On-site
Experience Level: Mid Management
Location: Kuala Lumpur
FULL_TIMEJob Reference: ZRMIHW-3F8BC66B
Date posted: 7 September 2026
Consultant: YetSern Teh
kuala-lumpur mining-engineering-operations/food-technology 2026-09-07 2026-11-06 food-manufacturing Klang Valley MY MYR 7000 10000 10000 YEAR Robert Walters https://www.robertwalters.com.my https://www.robertwalters.com.my/content/dam/robert-walters/global/images/logos/web-logos/square-logo.png true