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Head of Bakery

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The Head of Bakery will spearhead the opening and daily operations of a newly established central production facility. Supplying a rapidly growing retail network, this greenfield role requires a hands-on leader to recruit, train, and manage a fresh team from day one. The primary focus will be standardizing production across cold dessert, while aggressively managing gross profit margins, wastage, and strict Standard Operating Procedures (SOPs).

Responsibilities:

  • Recruit, onboard, and train a new kitchen team of 10-20 staff members from scratch, fostering a culture of high performance, collaboration, and strict hygiene.

  • Oversee daily high-volume production of cold cakes, pastries and desserts, successfully scaling output to thousands of units daily.

  • Develop and rigidly enforce standardized operating procedures (SOPs) for every step of production to ensure absolute consistency across all retail branches.

  • Manage and track daily product costing, material wastage, and yield using spreadsheets to hit aggressive gross profit margin targets.

  • Coordinate directly with the General Manager to establish facility workflows, manage equipment maintenance, and optimize ingredient procurement.

Requirements:

  • Minimum 3 to 5 years of hands-on experience in high-volume commercial bakeries, central kitchens, or premium retail pastry operations.

  • Strong leadership and communication skills to different stakeholders.
  • Strong numerical and analytical skills; highly proficient in calculating food costs, managing inventory databases, and utilizing spreadsheets for wastage reports.

  • Proven track record of managing, rostering, and training a kitchen brigade.

  • Business proficiency in Mandarin is strictly required to facilitate direct reporting and daily strategy alignment with the General Manager.

  • High emotional intelligence (EQ) with a collaborative, data-driven approach to problem-solving.

Do note that we will only be in touch if your application is shortlisted.

Agensi Pekerjaan Robert Walters Sdn Bhd
Business Registration Number : 729828-T
Licence Number : JTKSM 423C

Contract Type: Perm

Specialism: Engineering & Manufacturing

Focus: Food Technology

Industry: /ind/food-manufacturing

Salary: MYR7,000 - MYR10,000 per annum

Workplace Type: On-site

Experience Level: Mid Management

Location: Kuala Lumpur

Job Reference: ZRMIHW-3F8BC66B

Date posted: 7 September 2026

Consultant: YetSern Teh